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Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/1043
DC FieldValueLanguage
dc.contributor.authorSantos, H.en_US
dc.contributor.authorBeeson, L.W.en_US
dc.contributor.authorNg, B.en_US
dc.contributor.authorChuk, P.en_US
dc.contributor.authorWong, M.en_US
dc.contributor.authorGaio, J.en_US
dc.contributor.authorReis, W.P.en_US
dc.date.accessioned2020-01-10T08:33:03Z-
dc.date.available2020-01-10T08:33:03Z-
dc.date.issued2019-08-
dc.identifier.citationInternational Journal of Advanced Nutritional and Health Science, 7(1), 334-342en_US
dc.identifier.urihttp://dspace.twc.edu.hk/jspui/handle/123456789/1043-
dc.publisherInternational Journal of Advanced Nutritional and Health Scienceen_US
dc.titleHong Kong lifestyle study. International Journal of Advanced Nutritional and Health Scienceen_US
dc.identifier.doihttps://doi.org/10.23953/cloud.ijanhs.427-
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:NUR Journal articles
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