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Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/1849
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dc.contributor.authorYau, Mable Y. C.
dc.contributor.authorChong, Karen K. L.
dc.contributor.authorChing, P.
dc.contributor.authorOr, P. P. L.
dc.contributor.authorKaur, R.
dc.date.accessioned2021-06-07T03:04:06Z-
dc.date.available2021-06-07T03:04:06Z-
dc.date.issued2014-08
dc.identifier.citation6th International Infection Control Conference (IICC), Hong Kong, China
dc.identifier.urihttp://dspace.twc.edu.hk/jspui/handle/123456789/1849-
dc.publisher6th International Infection Control Conference (IICC), Hong Kong, China
dc.titleEfficacy of Conventional Management of Food Safety in a Local Private Hospital as Matching Up with HACCP (Hazard analysis and critical control points) Systems
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:MHS Conference papers
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