Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/1851
Title: Diet Modification at Workplace
Authors: Yau, Mable Y. C. 
Chong, Karen K. L. 
Li, Tze On 
Tsoi, Marco K. H. 
Kaur, R. 
Issue Date: Oct-2015
Publisher: 6th International Conference on Nutrition and Physical Activity. Taiwan, China
Source: 6th International Conference on Nutrition and Physical Activity. Taiwan, China
URI: http://dspace.twc.edu.hk/jspui/handle/123456789/1851
Appears in Collections:MHS Conference papers

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