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Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/1947
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dc.contributor.authorChung, Louisa M. Y.
dc.contributor.authorLaw, Queenie P. S.
dc.contributor.authorFong, Shirley S. M.
dc.contributor.authorChung, Joanne W. Y.
dc.date.accessioned2021-06-07T03:23:31Z-
dc.date.available2021-06-07T03:23:31Z-
dc.date.issued2015-08
dc.identifier.citationEating Behaviors, 15(3), 410-413
dc.identifier.urihttp://dspace.twc.edu.hk/jspui/handle/123456789/1947-
dc.publisherEating Behaviors
dc.titleElectronic Dietary Recording System Improves Nutrition Knowledge, Eating Attitudes and Habitual Physical Activity: A Randomised Controlled Trial
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:NUR Journal articles
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