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Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/1948
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dc.contributor.authorHo, Judy W. C.
dc.contributor.authorWu, Arthur H. W.
dc.contributor.authorLee, Michelle W. K.
dc.contributor.authorLau, S. Y.
dc.contributor.authorLam, P. S.
dc.contributor.authorLau, W. S.
dc.contributor.authorKwok, Sam S. S.
dc.contributor.authorKwan, Rosa Y. H.
dc.contributor.authorLam, C. F.
dc.contributor.authorTam, C. K.
dc.contributor.authorLee, S. O.
dc.date.accessioned2021-06-07T03:23:31Z-
dc.date.available2021-06-07T03:23:31Z-
dc.date.issued2015-08
dc.identifier.citationClinical Nutrition, 34(4), 679-684
dc.identifier.urihttp://dspace.twc.edu.hk/jspui/handle/123456789/1948-
dc.publisherClinical Nutrition
dc.titleMalnutrition Risk Predicts Surgical Outcomes in Patients Undergoing Gastrointestinal Operations: Results of a Prospective Study
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:NUR Journal articles
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