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Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/1983
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dc.contributor.authorChuk, P.
dc.date.accessioned2021-06-07T03:23:34Z-
dc.date.available2021-06-07T03:23:34Z-
dc.date.issued2019-12
dc.identifier.citationJournal of Clinical Health Promotion, 9(2), 33-39
dc.identifier.urihttp://dspace.twc.edu.hk/jspui/handle/123456789/1983-
dc.publisherJournal of Clinical Health Promotion
dc.titleComparing community clients of different dietary pattern on their health indicators at a vegetarian festival in Hong Kong. Journal of Clinical Health Promotion. 9(2),29-34.
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:NUR Journal articles
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