Please use this identifier to cite or link to this item:
http://dspace.twc.edu.hk/jspui/handle/123456789/2028
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chuk, P. | |
dc.date.accessioned | 2021-06-07T03:23:52Z | - |
dc.date.available | 2021-06-07T03:23:52Z | - |
dc.date.issued | 2019-12 | |
dc.identifier.citation | Journal of Clinical Health Promotion | |
dc.identifier.uri | http://dspace.twc.edu.hk/jspui/handle/123456789/2028 | - |
dc.publisher | Journal of Clinical Health Promotion | |
dc.title | Comparing community clients of different dietary pattern on their health indicators at a vegetarian festival in Hong Kong. | |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | NUR Conference papers |
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