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Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/2245
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dc.contributor.authorAlex Chan
dc.contributor.author Sally Wai-Chi Chan
dc.contributor.author Masuma Khanam
dc.contributor.author Leigh Kinsman
dc.date.accessioned2023-01-05T07:20:26Z-
dc.date.available2023-01-05T07:20:26Z-
dc.date.issued2022-07
dc.identifier.citationJ Adv Nurs, 78(7), 1919-1937
dc.identifier.urihttp://dspace.twc.edu.hk/jspui/handle/123456789/2245-
dc.publisherJ Adv Nurs
dc.titleFactors affecting reductions in dietary salt consumption in people of Chinese descent: An integrative review
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:NUR Conference papers
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