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http://dspace.twc.edu.hk/jspui/handle/123456789/574
Title: | Comparison of the toxicities, bioactivities and chemical profiles of raw and processed Xanthii Fructus. doi:10.1186/s12906-016-0994-3 | Authors: | Su, T. Cheng, B. C.Y. Fu, X.Q. Li, T. Guo, H. Cao, H.H. Yu, Z.L. |
Issue Date: | 2015 | Publisher: | BMC Complementary and Alternative Medicine | Source: | BMC Complementary and Alternative Medicine , 16(1) | URI: | http://hdl.handle.net/123456789/574 |
Appears in Collections: | NUR Journal articles |
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