Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/574
Title: Comparison of the toxicities, bioactivities and chemical profiles of raw and processed Xanthii Fructus. doi:10.1186/s12906-016-0994-3
Authors: Su, T. 
Cheng, B. C.Y. 
Fu, X.Q. 
Li, T. 
Guo, H. 
Cao, H.H. 
Yu, Z.L. 
Issue Date: 2015
Publisher: BMC Complementary and Alternative Medicine
Source: BMC Complementary and Alternative Medicine , 16(1)
URI: http://hdl.handle.net/123456789/574
Appears in Collections:NUR Journal articles

Show full item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.