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Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/762
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dc.date.accessioned2018-08-29T04:10:57Z-
dc.date.available2018-08-29T04:10:57Z-
dc.date.issued2014-08
dc.identifier.citationHPE Journal Publications
dc.identifier.urihttp://dspace.twc.edu.hk/jspui/handle/123456789/762-
dc.publisherHPE Journal Publications
dc.titleChung, L., Law, Q., Fong, S., & Chung, J. (2014). Electronic dietary recording system improves nutrition knowledge, eating attitudes and habitual physical activity: A randomised controlled trial. Eating Behaviors. Retrieved from http://www.sciencedirect.com/science/article/pii/S1471015314000531
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