Please use this identifier to cite or link to this item:
http://dspace.twc.edu.hk/jspui/handle/123456789/810
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Shu, X. | |
dc.contributor.author | Jiang, X. W. | |
dc.contributor.author | Cheng, B. C. Y. | |
dc.contributor.author | Ma, S. C. | |
dc.contributor.author | Chen, G. Y. | |
dc.contributor.author | Yu, Z. L. | |
dc.date.accessioned | 2018-08-29T04:11:06Z | - |
dc.date.available | 2018-08-29T04:11:06Z | - |
dc.date.issued | 2016-02 | |
dc.identifier.citation | BMC Complementary and Alternative Medicine , 16(1) | |
dc.identifier.uri | http://dspace.twc.edu.hk/jspui/handle/123456789/810 | - |
dc.publisher | BMC Complementary and Alternative Medicine | |
dc.title | Ultra-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry analysis of the impact of processing on toxic components of Kansui Radix. doi:10.1186/s12906-016-1039-7 | |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | NUR Journal articles |
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