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Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/1246
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dc.contributor.authorKwok, C. Y.
dc.contributor.authorWong, Candy N. Y.
dc.contributor.authorYau, Mabel Y. C.
dc.contributor.authorYu, Peter H. F.
dc.contributor.authorAu, Alice L. S.
dc.contributor.authorPoon, Christina C. W.
dc.contributor.authorSeto, S. W.
dc.contributor.authorLam, T. Y.
dc.contributor.authorKwan, Y. W.
dc.contributor.authorChan, S. W.
dc.date.accessioned2021-06-07T02:48:00Z-
dc.date.available2021-06-07T02:48:00Z-
dc.date.issued2010-07
dc.identifier.citationJournal of Functional Foods, 2(3), 179-186
dc.identifier.urihttp://dspace.twc.edu.hk/jspui/handle/123456789/1246-
dc.publisherJournal of Functional Foods
dc.titleConsumption of Dried Fruit of Crataegus Pinnatifida (Hawthorn) Suppresses High Cholesterol Diet-Induced Hypercholesterolemia in Rats
item.grantfulltextnone-
item.fulltextNo Fulltext-
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