1. TWC Institutional Repository
  2. School of Medical and Health Sciences
  3. MHS Journal articles
Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/1739
DC FieldValueLanguage
dc.contributor.authorKwok, C. Y.
dc.contributor.authorWong, Candy N. Y.
dc.contributor.authorYau, Mabel Y. C.
dc.contributor.authorYu, Peter H. F.
dc.contributor.authorAu, Alice L. S.
dc.contributor.authorPoon, Christina C. W.
dc.contributor.authorSeto, S. W.
dc.contributor.authorLam, T. Y.
dc.contributor.authorKwan, Y. W.
dc.contributor.authorChan, S. W.
dc.date.accessioned2021-06-07T03:02:44Z-
dc.date.available2021-06-07T03:02:44Z-
dc.date.issued2010-07
dc.identifier.citationJournal of Functional Foods, 2(3), 179-186
dc.identifier.urihttp://dspace.twc.edu.hk/jspui/handle/123456789/1739-
dc.publisherJournal of Functional Foods
dc.titleConsumption of Dried Fruit of Crataegus Pinnatifida (Hawthorn) Suppresses High Cholesterol Diet-Induced Hypercholesterolemia in Rats
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:MHS Journal articles
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.