Please use this identifier to cite or link to this item:
http://dspace.twc.edu.hk/jspui/handle/123456789/1784
Title: | 食物安全重點控制系統 (HACCP)的作用 | Authors: | Yau, Mabel Y. C. | Issue Date: | Feb-2016 | Publisher: | Health Plus Magazine | Source: | Health Plus Magazine, 183, 49 | URI: | http://dspace.twc.edu.hk/jspui/handle/123456789/1784 |
Appears in Collections: | MHS Journal articles |
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