TWC Institutional Repository (TWCIR)
is an open access institutional repository and serves as a platform to archive research output of college in various formats, including Book, Book Chapter, Journal Articles, Conference papers, Research Projects/ Grants.
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http://dspace.twc.edu.hk/jspui/handle/123456789/1810| Title: | 日新月異的食物保鮮技術 | Authors: | Yau, Mabel Y. C. | Issue Date: | Apr-2017 | Publisher: | Health Plus Magazine | Source: | Health Plus Magazine, 197, 47 | URI: | http://dspace.twc.edu.hk/jspui/handle/123456789/1810 |
| Appears in Collections: | MHS Journal articles |
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