TWC Institutional Repository (TWCIR)
is an open access institutional repository and serves as a platform to archive research output of college in various formats, including Book, Book Chapter, Journal Articles, Conference papers, Research Projects/ Grants.
Learn MorePlease use this identifier to cite or link to this item:
http://dspace.twc.edu.hk/jspui/handle/123456789/762| Title: | Chung, L., Law, Q., Fong, S., & Chung, J. (2014). Electronic dietary recording system improves nutrition knowledge, eating attitudes and habitual physical activity: A randomised controlled trial. Eating Behaviors. Retrieved from http://www.sciencedirect.com/science/article/pii/S1471015314000531 | Issue Date: | Aug-2014 | Publisher: | HPE Journal Publications | Source: | HPE Journal Publications | URI: | http://dspace.twc.edu.hk/jspui/handle/123456789/762 |
| Appears in Collections: | NUR Journal articles |
Show full item record
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.