1. TWC Institutional Repository
  2. School of Medical and Health Sciences
  3. MHS Conference papers
Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/905
DC FieldValueLanguage
dc.contributor.authorKKL Chong
dc.contributor.authorMYC Yau
dc.contributor.authorR Kaur
dc.contributor.authorMCM Tsang
dc.contributor.authorKHL Yeung
dc.date.accessioned2018-12-06T09:32:08Z-
dc.date.available2018-12-06T09:32:08Z-
dc.date.issued2018-07
dc.identifier.citationThe 7th Asian Congress of Dietetics The Rise of Nutrition and Dietetics in Asia. The Hong Kong Nutrition Association. Hong Kong.
dc.identifier.urihttp://dspace.twc.edu.hk/jspui/handle/123456789/905-
dc.publisherThe 7th Asian Congress of Dietetics The Rise of Nutrition and Dietetics in Asia. The Hong Kong Nutrition Association. Hong Kong.
dc.titleEffectiveness of Supplementing Vitamin D Fortified Dairy Product in a Chinese Community
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:MHS Conference papers
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.