Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/905
Title: Effectiveness of Supplementing Vitamin D Fortified Dairy Product in a Chinese Community
Authors: KKL Chong 
MYC Yau 
R Kaur 
MCM Tsang 
KHL Yeung 
Issue Date: Jul-2018
Publisher: The 7th Asian Congress of Dietetics The Rise of Nutrition and Dietetics in Asia. The Hong Kong Nutrition Association. Hong Kong.
Source: The 7th Asian Congress of Dietetics The Rise of Nutrition and Dietetics in Asia. The Hong Kong Nutrition Association. Hong Kong.
URI: http://dspace.twc.edu.hk/jspui/handle/123456789/905
Appears in Collections:MHS Conference papers

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