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Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/1862
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dc.contributor.authorMYC Yau
dc.contributor.authorKKL Chong
dc.contributor.authorMCM Tsang
dc.contributor.authorR Kaur
dc.contributor.authorV Au
dc.contributor.authorLM Lam
dc.contributor.authorYK Tong
dc.contributor.authorPL Tang
dc.date.accessioned2021-06-07T03:04:07Z-
dc.date.available2021-06-07T03:04:07Z-
dc.date.issued2019-12
dc.identifier.citationThe 10th International Conference on Nutrition and Physical Activity in Aging, Obesity and Cancer, Full Paper Proceeding, 87-101
dc.identifier.urihttp://dspace.twc.edu.hk/jspui/handle/123456789/1862-
dc.publisherThe 10th International Conference on Nutrition and Physical Activity in Aging, Obesity and Cancer
dc.titleThe Efficacy of Vitamin D fortified Milk and Vitamin D Supplement in the Chinese Population -A Pilot Study
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:MHS Conference papers
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