Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/527
Title: Chung, L., Law, Q., Fong, S., & Chung, J. (2014). Electronic dietary recording system improves nutrition knowledge, eating attitudes and habitual physical activity: A randomised controlled trial. Eating Behaviors. Retrieved from http://www.sciencedirect.com/science/article/pii/S1471015314000531
Issue Date: Aug-2014
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URI: http://hdl.handle.net/123456789/527
Appears in Collections:NUR Journal articles

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