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Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/992
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dc.contributor.authorWong, Poling
dc.contributor.authorCheung, K.T.
dc.date.accessioned2019-09-06T07:28:01Z-
dc.date.available2019-09-06T07:28:01Z-
dc.date.issued2019-08
dc.identifier.citationEC Microbiology, 15(9), 1060-1068
dc.identifier.urihttp://dspace.twc.edu.hk/jspui/handle/123456789/992-
dc.publisherEC Microbiology
dc.titlePrevalence of Foodborne Pathogen in Fresh Sushi at Sushi Take-Out Stores in Hong Kong
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:MHS Journal articles
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