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Issue Date | Title | Author(s) | |
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1 | Jan-2016 | Comparison of the toxicities, bioactivities and chemical profiles of raw and processed Xanthii Fructus. doi:10.1186/s12906-016-0994-3 | Su, T. ; Cheng, B. C.Y. ; Fu, X.Q. ; Li, T. ; Guo, H. ; Cao, H.H. ; Yu, Z.L. |