Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/1948
Title: Malnutrition Risk Predicts Surgical Outcomes in Patients Undergoing Gastrointestinal Operations: Results of a Prospective Study
Authors: Ho, Judy W. C. 
Wu, Arthur H. W. 
Lee, Michelle W. K. 
Lau, S. Y. 
Lam, P. S. 
Lau, W. S. 
Kwok, Sam S. S. 
Kwan, Rosa Y. H. 
Lam, C. F. 
Tam, C. K. 
Lee, S. O. 
Issue Date: Aug-2015
Publisher: Clinical Nutrition
Source: Clinical Nutrition, 34(4), 679-684
URI: http://dspace.twc.edu.hk/jspui/handle/123456789/1948
Appears in Collections:NUR Journal articles

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