Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/1983
Title: Comparing community clients of different dietary pattern on their health indicators at a vegetarian festival in Hong Kong. Journal of Clinical Health Promotion. 9(2),29-34.
Authors: Chuk, P. 
Issue Date: Dec-2019
Publisher: Journal of Clinical Health Promotion
Source: Journal of Clinical Health Promotion, 9(2), 33-39
URI: http://dspace.twc.edu.hk/jspui/handle/123456789/1983
Appears in Collections:NUR Journal articles

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