Please use this identifier to cite or link to this item: http://dspace.twc.edu.hk/jspui/handle/123456789/2151
Title: Current Knowledge and Behavior towards Salt Reduction among Hong Kong Citizens: A Cross-Sectional Survey
Authors: Jasmine Cheung 
Deborah Neyle 
Peggy Pik Kei Chow 
Issue Date: Sep-2021
Publisher: Eating Habits and Health
Source: Eating Habits and Health, 18(18), 9572
URI: http://dspace.twc.edu.hk/jspui/handle/123456789/2151
Appears in Collections:NUR Conference papers

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